Gail Simmons’ Paris favorites
Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie's...
View ArticleRolling now: the annual lobster party at Spring
The lobster party at Spring has become a summer tradition, and it's happening again today through Saturday.
View ArticleDaniel Rose Publishes a Cookbook
Chef Daniel Rose of Spring restaurant has just published a cookbook. He drew the pictures himself, wrote recipes with Sophie Brissaud, and even included a few short stories (whah?). In Paris, Spring...
View ArticleLe Conservatoire de Cédric Casanova
Round up your friends and book weeks in advance for a Sicilian "picnic" in olive oil impresario Cédric Casanova's new épicerie. Minimum five people, eight max, 30€ per tête.
View ArticleSpring Restaurant
American chef Daniel Rose offers a menu that changes with the seasons, and his whim. A very tough reservation.
View ArticleBest Sommelier in France at Spring Restaurant
Jonathan Bauer-Monneret, the sommelier at Spring Restaurant, has been awarded the title Meilleur Sommelier de France 2014. This distinction comes five years after he won the title Best Young Sommelier...
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